National Diploma in Hospitality Management

Otago Polytechnic's Diploma in Hospitality Management Blog

Wednesday, August 31, 2016

August Technique Training Restaurant
National Diploma in Hospitality Management Menu Weeks

Posted by Daniel Pfyl at 5:59 PM No comments:

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Blog Archive

▼ 2016 (13)
- ► October (3)
- ► September (2)
- ▼ August (1)
  - August Technique Training Restaurant National Dip...
- ► June (1)
- ► April (1)
- ► March (4)
- ► February (1)

► 2015 (15)
- ► November (2)
- ► September (2)
- ► July (1)
- ► June (5)
- ► May (2)
- ► March (3)

► 2014 (1)
- ► September (1)

► 2013 (14)
- ► November (2)
- ► September (2)
- ► June (3)
- ► April (1)
- ► February (1)
- ► January (5)

About Me

Daniel Pfyl: Daniel has an extensive background in hospitality. Born in Switzerland, his experience has included executive chef roles for the Sultan of Brunei and the Hyatt Regency in New Delhi. Daniel began at Otago Polytechnic in 1999, and specialises in food & beverage management, cost control and marketing. He holds a Graduate Certificate Level 7 (Tertiary Learning and Teaching) and a Bachelor of Applied Management (Food and Beverage). He received the Excellence in Teaching staff award in 2011 and then again in 2012 with the Bachelor of Culinary Arts Team. Subsequently the team was awarded the National Teaching Excellence Award in 2014 and now he is a member of the AKO Aotearoa Academy of Tertiary Teaching Excellence. Daniel is now working on his Master of Professional Practice.

View my complete profile

Simple theme. Powered by Blogger.