Prototyping for their International Dinners

Here are some photos from the first prototyping session last week. This is for the International Dinners 21-30 October;

Here is what our Front of House Year one Students are up to;

Here is what our Front of House Year one Students are up to;

College of Enterprise & Development's Tourism students are collaborating with Food Design Institute to produce their 1920’s New York themed lunch menu:

3-course $15 meal deal or individually priced courses

Entrée $6

Deconstructed shrimp cocktail with avocado salsa

Roast vegetable frittata 

Main $9 

Hot dog, New York Style

Sliders – Beef or vegetarian

Smoked Chicken Waldorf Salad

  

Dessert $5

Baked Cheese Cake

Chocolate Brownie with raspberry coulis