Our students from the National Diploma in Hospitality
Management programme are busy creating a food experience for three weeks in
July and August. The three concepts and themes are taking shape and are;
‘Country
Food’ inspired by the Maniototo area in
Central Otago and its regional produce.
‘Classic
American Diner’ inspired by the 4th July
celebrations in the US with classics of the American cuisine.
‘Jump In2
Spring’ inspired by a promise of an early
spring, fresh and colorful.
This luncheons will be competitively
priced and include guest participation, evaluation and feedback for student
groups to reflect on.
Watch this space for more information to come, Regards
Daniel
