Cocktail class today, Thursday 13 October

Prototyping session with the year two students for theire Pop-up Ako espresso experience in November, great food again

Prototyping three today, great work all round.

Protopyping session 2, we are getting there.......

Todays prototyping session with the F&B Level 4 went very well, great tasting food and more to come.

August Technique Training Restaurant
National Diploma in Hospitality Management Menu Weeks