Otago Polytechnic's Diploma in Hospitality Management Blog
Tuesday, November 3, 2015
Sunday, November 1, 2015
International Dinner Nights
Photos from our very successful International Dinner Nights during October. Approximately 300 guests over the six nights, very well done team, both front of house and kitchen.
Wednesday, September 16, 2015
Prototyping for their International Dinners
Here are some photos from the first prototyping session last week. This is for the International Dinners 21-30 October;
Here is what our Front of House Year one Students are up to;
Here is what our Front of House Year one Students are up to;
College of Enterprise & Development's Tourism students are collaborating with Food Design Institute to produce their 1920’s New York themed lunch menu:
3-course $15 meal deal or individually priced courses
Chocolate Brownie with raspberry coulis
College of Enterprise & Development's Tourism students are collaborating with Food Design Institute to produce their 1920’s New York themed lunch menu:
3-course $15 meal deal or individually priced courses
Entrée $6
Deconstructed shrimp cocktail with avocado salsa
Roast vegetable frittata
Main $9
Hot dog, New York Style
Sliders – Beef or vegetarian
Smoked Chicken Waldorf Salad
Dessert $5
Baked Cheese Cake
Chocolate Brownie with raspberry coulis
Monday, July 6, 2015
$15 for a three course meal, what a deal.....
$15.00 for three courses
Nana’s
favourites, soup to start with:
Pumpkin:
Roast pumpkin soup
with a cream swirl and parsley
Tomato:
Tomato soup with
crispy bacon and Parmesan cheese
Bread:
Bread roll knot with
poppy seeds
Pop’s
roast dinner from our carvery:
Roast Beef:
Slow cooked beef
carved before your eyes, served with homemade gravy and Yorkshire pudding
Roast Pork:
Pork with crispy
crackling carved before your eyes, served with our very own apple sauce
Roast Vegetables:
Potatoes, carrots,
parsnip, pumpkin, kumara, onion and swede topped and roasted with a mixture of herbs
and spices
Our vegetarian
choice:
Potato, carrot,
cabbage, onion and cheese bubble & squeak cake
Pudding:
Apple crumble:
Apple crumble
served with vanilla ice cream and caramel sauce
Pavlova:
Individual Pavlova’s
topped with kiwi fruit, passion fruit pulp and whipped cream
Please
advise your friendly wait staff of any allergies or special dietary
requirements prior to placing your order. Sunday, June 28, 2015
Thursday, June 18, 2015
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