Selection of dishes from yesterdays kitchen studio, Focaccia, Ciabata rolls, Shortbreads, Crème Brulee and Cheesecake. Our Year 2 Diploma students are gaining very good practical skills, now the next task is to develop a concept for the restaurant weeks in July and then prototype recipes for this. looking forward to it......

Kitchen studio one of our year two students, great skills learnt and dishes to taste, well done team. From the top, Sous vide salmon with nuts & seed salsa, Spaghetti with prawn & crouton crumb, Pork & Chinese cabbage potstickers and Ricotta and spinach ravioli with pesto cream.