Last prototyping before the real thing starts this week

Prototyping session for this years diploma students dish development

The year two diploma students are prototyping

Here is what the year two diploma students were prototyping yesterday;

Roast pumpkin and kumara filo's, lavender & almond shortbreads, chicken teriyaki and soba noodle salad and lemon and ricotta cake, all vey delicious, well done team

International Dinner Nights by Otago Polytechnic

International Dinner Nights

Photos from our very successful International Dinner Nights during October. Approximately 300 guests over the six nights, very well done team, both front of house and kitchen.

Prototyping for their International Dinners

Here are some photos from the first prototyping session last week. This is for the International Dinners 21-30 October;

Here is what our Front of House Year one Students are up to;

Here is what our Front of House Year one Students are up to;

College of Enterprise & Development's Tourism students are collaborating with Food Design Institute to produce their 1920’s New York themed lunch menu:

3-course $15 meal deal or individually priced courses

Entrée $6

Deconstructed shrimp cocktail with avocado salsa

Roast vegetable frittata 

Main $9 

Hot dog, New York Style

Sliders – Beef or vegetarian

Smoked Chicken Waldorf Salad

  

Dessert $5

Baked Cheese Cake

Chocolate Brownie with raspberry coulis