Otago Polytechnic's Diploma in Hospitality Management Blog
Wednesday, February 24, 2016
The year two diploma students are prototyping
Here is what the year two diploma students were prototyping yesterday;
Roast pumpkin and kumara filo's, lavender & almond shortbreads, chicken teriyaki and soba noodle salad and lemon and ricotta cake, all vey delicious, well done team
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