College of Enterprise & Development's Tourism students are collaborating with Food Design Institute to produce their 1920’s New York themed lunch menu:
3-course $15 meal deal or individually priced courses
Entrée $6
Deconstructed shrimp cocktail with avocado salsa
Roast vegetable frittata
Main $9
Hot dog, New York Style
Sliders – Beef or vegetarian
Smoked Chicken Waldorf Salad
Dessert $5
Baked Cheese Cake
Chocolate Brownie with raspberry coulis
No comments:
Post a Comment