Prototyping for their International Dinners

Here are some photos from the first prototyping session last week. This is for the International Dinners 21-30 October;

Here is what our Front of House Year one Students are up to;

Here is what our Front of House Year one Students are up to;

College of Enterprise & Development's Tourism students are collaborating with Food Design Institute to produce their 1920’s New York themed lunch menu:

3-course $15 meal deal or individually priced courses

Entrée $6

Deconstructed shrimp cocktail with avocado salsa

Roast vegetable frittata 

Main $9 

Hot dog, New York Style

Sliders – Beef or vegetarian

Smoked Chicken Waldorf Salad

  

Dessert $5

Baked Cheese Cake

Chocolate Brownie with raspberry coulis

 

 

 

 

 

 

 

 

$15 for a three course meal, what a deal.....

$15.00 for three courses

 

Nana’s favourites, soup to start with:

 

Pumpkin:

Roast pumpkin soup with a cream swirl and parsley

 

Tomato:

Tomato soup with crispy bacon and Parmesan cheese

 

Bread:

Bread roll knot with poppy seeds

 

Pop’s roast dinner from our carvery:

 

Roast Beef:

Slow cooked beef carved before your eyes, served with homemade gravy and Yorkshire pudding

 

Roast Pork:

Pork with crispy crackling carved before your eyes, served with our very own apple sauce

 

Roast Vegetables:

Potatoes, carrots, parsnip, pumpkin, kumara, onion and swede topped and roasted with a mixture of herbs and spices

 

Our vegetarian choice:

Potato, carrot, cabbage, onion and cheese bubble & squeak cake

 

Pudding:

 

Apple crumble:

Apple crumble served with vanilla ice cream and caramel sauce

 

Pavlova:

Individual Pavlova’s topped with kiwi fruit, passion fruit pulp and whipped cream

Please advise your friendly wait staff of any allergies or special dietary requirements prior to placing your order.

Prototyping session #3 photos

 

 

Todays prototyping session #2

Prototyping session #1 last Friday, well done team