End of Year Brunch Party by the National Diploma in Hospitality Mgt Yr2 Students

A great party dish this ham baked in bread dough ended up to be.

'Just lunch' fundraiser event by the national Diploma in Hospitality Management students

'Just lunch' fundraiser event by the national Diploma in Hospitality Management students last Friday.

Hot Roast Lamb or Chicken Sandwich................

Three weeks of lunch by the National Diploma in Hospitality management students

Three weeks of lunch by the National Diploma in Hospitality management students ended in August with very well received concepts throughout, here is one of the desserts from the 'Jump into Spring' menu, R18 Ambrosia

 Great bread selection

 

 Key Lime Pie from the American Diner Concept

 

 Service; food is ready to go.......

 

 

The 'Wild Country' concept started the three weeks of.....

A great link to youtube, the National Diploma in Hospitality Management students in action during the Pyjama Breakfast http://www.youtube.com/watch?v=cSdGVS06LGQ

This mornings Pyjama breakfast

Here are some photos from the Mid-winter breakfast this morning, with the design concept of 'almost as good as breakfast in bed'. It was a 5am start for all of us, great service and food plus fabulous coffee. Well done team.

Here are some of the food samples that the class is prototyping, this will form some of the menu's in Technique Training Restaurant during July and August lunch.

Happenings in our Technique training restaurant in July/August

Our students from the National Diploma in Hospitality Management programme are busy creating a food experience for three weeks in July and August. The three concepts and themes are taking shape and are;

‘Country Food’ inspired by the Maniototo area in Central Otago and its regional produce.

‘Classic American Diner’ inspired by the 4^th July celebrations in the US with classics of the American cuisine.

‘Jump In2 Spring’ inspired by a promise of an early spring, fresh and colorful.

This luncheons will be competitively priced and include guest participation, evaluation and feedback for student groups to reflect on.  

Watch this space for more information to come, Regards Daniel