Three weeks of lunch by the National Diploma in Hospitality management students ended in August with very well received concepts throughout, here is one of the desserts from the 'Jump into Spring' menu, R18 Ambrosia
Great bread selection
Key Lime Pie from the American Diner Concept
Service; food is ready to go.......
The 'Wild Country' concept started the three weeks of.....
No comments:
Post a Comment