Protopyping session 2, we are getting there.......

Todays prototyping session with the F&B Level 4 went very well, great tasting food and more to come.

August Technique Training Restaurant
National Diploma in Hospitality Management Menu Weeks

Cocktails for the event planning; 50 years of OP Celebration and Food Design Conference 2016

Hands on learning at Gilberts Fine Food

Week two of our Technique training restaurant experience