National Diploma in Hospitality Management

Otago Polytechnic's Diploma in Hospitality Management Blog

Thursday, April 7, 2016

Hands on learning at Gilberts Fine Food

Posted by Daniel Pfyl at 8:25 PM No comments:

Monday, March 28, 2016

Week two of our Technique training restaurant experience

Posted by Daniel Pfyl at 4:44 PM No comments:

Thursday, March 17, 2016

Photos from the Irish Fest

Posted by Daniel Pfyl at 7:40 PM No comments:

Sunday, March 13, 2016

Last prototyping before the real thing starts this week

Posted by Daniel Pfyl at 7:28 PM No comments:

Thursday, March 3, 2016

Prototyping session for this years diploma students dish development

Posted by Daniel Pfyl at 11:53 AM No comments:

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Blog Archive

▼ 2016 (13)
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► 2013 (14)
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About Me

Daniel Pfyl: Daniel has an extensive background in hospitality. Born in Switzerland, his experience has included executive chef roles for the Sultan of Brunei and the Hyatt Regency in New Delhi. Daniel began at Otago Polytechnic in 1999, and specialises in food & beverage management, cost control and marketing. He holds a Graduate Certificate Level 7 (Tertiary Learning and Teaching) and a Bachelor of Applied Management (Food and Beverage). He received the Excellence in Teaching staff award in 2011 and then again in 2012 with the Bachelor of Culinary Arts Team. Subsequently the team was awarded the National Teaching Excellence Award in 2014 and now he is a member of the AKO Aotearoa Academy of Tertiary Teaching Excellence. Daniel is now working on his Master of Professional Practice.

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